--- title: Turner House Cocktails description: "The Turner house cocktail menu: whiskey, rum, mezcal, gin, and a few others." --- [Whiskey](#whiskey) • [Rum](#rum) • [Mezcal](#mezcal) • [Gin](#gin) • [Other](#other) ## Whiskey #### Vieux Carré 3/4 oz Rye whiskey 3/4 oz Cognac 3/4 oz Carpano Antica 1/4 oz Bénédictine 2 dashes each Angostura & Peychaud’s Stir all ingredients with ice. Strain over ice or serve up in a chilled rocks glass. #### Manhattan Power Outage 2 oz Rye whiskey 1/2 oz Carpano Antica 1/2 oz Amaro Ciociaro 1 barspoon Luxardo Maraschino 2 dashes each chocolate & orange bitters Stir all ingredients with ice. Strain into a chilled coupe glass. Maraschino garnish. #### Paper Plane 3/4 oz Bourbon (100 proof) 3/4 oz Aperol 3/4 oz Amaro Nonino 3/4 oz Lemon Juice Shake all ingredients with ice. Strain into a chilled coupe glass. #### La Louisiane 2 oz Rye whiskey 3/4 oz Cocchi di Torino 1/2 oz Bénédictine 2 dashes Peychaud's bitters Absinthe rinse (or atomizer) Stir ingredients with ice. Strain into an absinthe-rinsed glass. Luxardo garnish. #### Lion's Tail 2 oz Bourbon 1/2 oz Allspice dram 1/2 oz Lime Juice 1/4 oz Demerara syrup 2 dashes Angostura Bitters Shake all ingredients with ice. Strain into a chilled coupe glass. #### Buffalo Soldier 2 oz Pecan-infused Buffalo Trace 3/4 oz Carpano Antica 1/4 oz Maple syrup 4 dashes Black walnut bitters Stir with ice, and strain over a large ice cube in a rocks glass. Garnish with an orange peel. #### Oriental 1-1/2 oz Rye whiskey 3/4 oz Carpano Antica 3/4 oz Orange Liqueur 1/2 oz Lime juice Shake all ingredients with ice. Strain into a chilled coupe glass. #### Old Fashioned 2 oz Bourbon 2 dashes each Angostura & orange bitters 1/4 oz Demerara syrup (2:1) 1 Luxardo cherry, with syrup Build in a rocks glass with ice. Garnish with an orange peel. ## Rum #### Zombae (The "old" Lost Saint) 1 oz light Puerto Rican rum 1 oz dark Jamaican rum 1 oz 151 proof rum 3/4 oz Lime juice 1 oz Pineapple juice 1 oz "Tiki Juice" (Falernum \+ Allspice dram) 1/2 oz Demerara syrup 2 dashes each Angostura bitters & Absinthe Stir all ingredients in a tiki glass with ice crushed in a Lewis bag. Garnish with mint. #### Hemingway Daiquiri 2 oz White rum 3/4 oz Lime juice 1/4 oz Luxardo maraschino liqueur 1/4 oz Simple syrup Shake all ingredients with ice. Strain into a chilled coupe glass. ## Mezcal #### Harvest Margarita 2 oz Mezcal 1 oz Lime juice 1/2 oz Orange liqueur 1/4 oz Honey syrup 1 dropper 20% m/v saline Sprig rosemary, divided Shake all ingredients with ice. Strain into a chilled coupe glass. Garnish with rosemary. #### La Última Palabra 3/4 oz Mezcal 3/4 oz Green Chartreuse 3/4 oz Lime juice 3/4 oz Luxardo Maraschino Shake all ingredients vigorously with ice. Strain into a chilled coupe glass. ## Gin #### Bennett 2 oz Barr Hill Gin 1 oz Lime cordial Angostura bitters Shake with ice, strain into a chilled glass. #### Chamonix 3/4 oz Gin 3/4 oz Génépy des Alpes 3/4 oz Aperol 3/4 oz Lemon juice Shake all ingredients with ice. Strain into a chilled coupe glass. #### The Last Word 3/4 oz Gin 3/4 oz Green Chartreuse 3/4 oz Lime juice 3/4 oz Luxardo Maraschino Shake all ingredients vigorously with ice. Strain into a chilled coupe glass. #### Rules of Sevillity (Alley Light) 2 oz Gin (Tanqueray Rangpur) 1/4 oz Passionfruit cordial (4:2:1) 1 Tbsp Seville (bitter) orange marmalade 1/4 oz Lemon juice 1/4 oz Lime juice 1/4 oz Simple syrup Angostura & orange bitters Shake all ingredients with ice. Pour through a fine strainer into a chilled coupe glass. #### Murky Waters (Coat Room) 1 oz Gin 1 oz Cocchi Torino 1/2 oz Green Chartreuse 1/2 oz Pear brandy 1/2 oz Lime juice 1/2 oz Honey syrup Shake all ingredients with ice. Strain into a chilled coupe glass. #### Pegu Club 2 oz Gin 3/4 oz Orange curaçao 1/2 oz Lime cordial Angostura & orange bitters Shake all ingredients with ice. Strain into a chilled coupe glass. #### Bee's Knees 2 oz Gin 1 oz lemon juice 1/2 oz Honey syrup Shake all ingredients with ice. Strain into a chilled coupe glass. Lemon twist garnish. *Variation: "Goldrush" – sub bourbon for gin.* #### French 75 1 oz gin (or cognac if you're traditional) 3/4 oz Lemon juice 3/4 oz simple syrup 2 oz Champagne Shake gin, lemon, simple, & ice. Strain into a chilled flute and top with champagne. ## Other #### Kiss my Ass New York Times 3 oz Prosecco 2 oz Aperol 1 oz Soda water Add all ingredients to a wine glass with ice (Aperol first). Garnish with an orange slice. Enjoy while knowing just [how wrong NYT got this one](https://www.nytimes.com/2019/05/09/dining/drinks/aperol-spritz.html?unlocked_article_code=1.w1A.VDGg.tz-DFxWSRLLi&smid=url-share).