Turner House Cocktails

Whiskey

Vieux Carré

3/4 oz Rye whiskey
3/4 oz Cognac
3/4 oz Carpano Antica
1/4 oz Bénédictine
2 dashes each Angostura & Peychaud’s

Stir all ingredients with ice. Strain over ice or serve up in a chilled rocks glass.

Manhattan Power Outage

2 oz Rye whiskey
1/2 oz Carpano Antica
1/2 oz Amaro Ciociaro
1 barspoon Luxardo Maraschino
2 dashes each chocolate & orange bitters

Stir all ingredients with ice. Strain into a chilled coupe glass. Maraschino garnish.

Paper Plane

3/4 oz Bourbon (100 proof)
3/4 oz Aperol
3/4 oz Amaro Nonino
3/4 oz Lemon Juice

Shake all ingredients with ice. Strain into a chilled coupe glass.

La Louisiane

2 oz Rye whiskey
3/4 oz Cocchi di Torino
1/2 oz Bénédictine
2 dashes Peychaud’s bitters
Absinthe rinse (or atomizer)

Stir ingredients with ice. Strain into an absinthe-rinsed glass. Luxardo garnish.

Lion’s Tail

2 oz Bourbon
1/2 oz Allspice dram
1/2 oz Lime Juice
1/4 oz Demerara syrup
2 dashes Angostura Bitters

Shake all ingredients with ice. Strain into a chilled coupe glass.

Buffalo Soldier

2 oz Pecan-infused Buffalo Trace
3/4 oz Carpano Antica
1/4 oz Maple syrup
4 dashes Black walnut bitters

Stir with ice, and strain over a large ice cube in a rocks glass. Garnish with an orange peel.

Oriental

1-1/2 oz Rye whiskey
3/4 oz Carpano Antica
3/4 oz Orange Liqueur
1/2 oz Lime juice

Shake all ingredients with ice. Strain into a chilled coupe glass.

Old Fashioned

2 oz Bourbon
2 dashes each Angostura & orange bitters
1/4 oz Demerara syrup (2:1)
1 Luxardo cherry, with syrup

Build in a rocks glass with ice. Garnish with an orange peel.

Rum

Zombae (The “old” Lost Saint)

1 oz light Puerto Rican rum
1 oz dark Jamaican rum
1 oz 151 proof rum
3/4 oz Lime juice
1 oz Pineapple juice
1 oz “Tiki Juice” (Falernum + Allspice dram)
1/2 oz Demerara syrup
2 dashes each Angostura bitters & Absinthe

Stir all ingredients in a tiki glass with ice crushed in a Lewis bag. Garnish with mint.

Hemingway Daiquiri

2 oz White rum
3/4 oz Lime juice
1/4 oz Luxardo maraschino liqueur
1/4 oz Simple syrup

Shake all ingredients with ice. Strain into a chilled coupe glass.

Mezcal

Harvest Margarita

2 oz Mezcal
1 oz Lime juice
1/2 oz Orange liqueur
1/4 oz Honey syrup
1 dropper 20% m/v saline
Sprig rosemary, divided

Shake all ingredients with ice. Strain into a chilled coupe glass. Garnish with rosemary.

La Última Palabra

3/4 oz Mezcal
3/4 oz Green Chartreuse
3/4 oz Lime juice
3/4 oz Luxardo Maraschino

Shake all ingredients vigorously with ice. Strain into a chilled coupe glass.

Gin

Bennett

2 oz Barr Hill Gin
1 oz Lime cordial
Angostura bitters

Shake with ice, strain into a chilled glass.

Chamonix

3/4 oz Gin
3/4 oz Génépy des Alpes
3/4 oz Aperol
3/4 oz Lemon juice

Shake all ingredients with ice. Strain into a chilled coupe glass.

The Last Word

3/4 oz Gin
3/4 oz Green Chartreuse
3/4 oz Lime juice
3/4 oz Luxardo Maraschino

Shake all ingredients vigorously with ice. Strain into a chilled coupe glass.

Rules of Sevillity (Alley Light)

2 oz Gin (Tanqueray Rangpur)
1/4 oz Passionfruit cordial (4:2:1)
1 Tbsp Seville (bitter) orange marmalade
1/4 oz Lemon juice
1/4 oz Lime juice
1/4 oz Simple syrup
Angostura & orange bitters

Shake all ingredients with ice. Pour through a fine strainer into a chilled coupe glass.

Murky Waters (Coat Room)

1 oz Gin
1 oz Cocchi Torino
1/2 oz Green Chartreuse
1/2 oz Pear brandy
1/2 oz Lime juice
1/2 oz Honey syrup

Shake all ingredients with ice. Strain into a chilled coupe glass.

Pegu Club

2 oz Gin
3/4 oz Orange curaçao
1/2 oz Lime cordial
Angostura & orange bitters

Shake all ingredients with ice. Strain into a chilled coupe glass.

Bee’s Knees

2 oz Gin
1 oz lemon juice
1/2 oz Honey syrup

Shake all ingredients with ice. Strain into a chilled coupe glass. Lemon twist garnish. Variation: “Goldrush” – sub bourbon for gin.

French 75

1 oz gin (or cognac if you’re traditional)
3/4 oz Lemon juice
3/4 oz simple syrup
2 oz Champagne

Shake gin, lemon, simple, & ice. Strain into a chilled flute and top with champagne.

Other

Kiss my Ass New York Times

3 oz Prosecco
2 oz Aperol
1 oz Soda water

Add all ingredients to a wine glass with ice (Aperol first). Garnish with an orange slice. Enjoy while knowing just how wrong NYT got this one.